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Breakfast Casserole - Oatmeal and Applesauce is for Breakfast.

Breakfast Casserole - Oatmeal and Applesauce takes 5 minutes to prepare.

Breakfast Casserole - Oatmeal and Applesauce takes 40 minutes to cook.

Breakfast Casserole - Oatmeal and Applesauce makes 8 servings.

The ingredients for Breakfast Casserole - Oatmeal and Applesauce are:

1 cup of unsweetened applesauce
1/2 cup sugar
1/2 cup brown sugar
1 cup eggbeaters
6 cups of uncooked oatmeal (not quick)
1 tsp. salt
1 1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups water
1 cup Fat Free Half & Half
1 Light Vanilla Yogurt

Here is how you make Breakfast Casserole - Oatmeal and Applesauce:

Makes 9 servings Bake at 400 degreesMix applesauce, sugar, brown sugar and egg beaters together. Stir in yogurt and add remaining ingredients. Bake in either a greased 12 X 8 pan or you could use silicone muffin cups and bake for 45-60 minutes. Make sure it is done in the center before removing from the oven.Number of Servings: 8Recipe submitted by SparkPeople user LADYSUNBEAM.

The nutritional information for Breakfast Casserole - Oatmeal and Applesauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.2

• Total Fat: 4.6 g
• Cholesterol: 0.9 mg
• Sodium: 485.1 mg
• Total Carbs: 75.9 g
• Dietary Fiber: 6.8 g
• Protein: 12.2 g