Side Items

Cheesy Vegetable and Pasta Casserole is for Dinner.

Cheesy Vegetable and Pasta Casserole takes 15 minutes to prepare.

Cheesy Vegetable and Pasta Casserole takes 35 minutes to cook.

Cheesy Vegetable and Pasta Casserole makes 12 servings.

The ingredients for Cheesy Vegetable and Pasta Casserole are:

3 cups broccoli florets
3 cups cauliflowerets
(can use 6 of either if prefered)
2 cups sliced carrots
1 small onion, diced
1/2 tsp. garlic powder
1/2 tsp. italian seasoning
1/8 tsp. salt
1/8 tsp. pepper
8 ounces whole wheat elbow macaroni, cooked and drained
2 cups shredded part skim mozzarella cheese
2 cups shredded 2% cheddar cheese
8 ounces Velveeta, sliced
3/4 cup of skim milk
1/2 cup seasoned bread crumbs
1/4 cup butter
1/2 cup grated parmesan cheese

Here is how you make Cheesy Vegetable and Pasta Casserole:

1. Preheat oven to 350 degrees.2. Steam broccoli, carrots, and onion on stove using steamer basket until crisp-tender. 5-8 min.3. Place steamed veggies in bowl. Add garlic powder, italian seasoning, salt and pepper and toss.4. Add in cooked elbow macaroni and mix.5. In greased baking dish - spoon half of pasta/veggie mix. Sprinkle with half of the mozzarella, cheddar, and velveeta. 6. Repeat step 5 with other half of pasta/veggie mix and cheese.7. Pour milk over top. Sprinkle with bread crumbs. Place dollops of butter. Top with Parmesan cheese.8. Bake uncovered for 30-40 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JJURZAY.

The nutritional information for Cheesy Vegetable and Pasta Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.4

• Total Fat: 18.7 g
• Cholesterol: 54.2 mg
• Sodium: 686.7 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.3 g
• Protein: 17.0 g