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Betsey's Cornflake Potato Casserole is for Dinner.

Betsey's Cornflake Potato Casserole takes 15 minutes to prepare.

Betsey's Cornflake Potato Casserole takes 45 minutes to cook.

Betsey's Cornflake Potato Casserole makes 12 servings.

The ingredients for Betsey's Cornflake Potato Casserole are:

1 package (2 Ibs) thawed cubed hash browns
2 pints of sour cream (I use Light)
2 cups shredded cheddar cheese
1 can of cream of mushroom soup
3/4 cup chopped onion
1/2 stick melted butter
salt & pepper to taste

TOPPING:
2-3 cups of cornflakes
1/2 stick melted butter

Here is how you make Betsey's Cornflake Potato Casserole:

Mix all ingredients together except topping ingredients. Place in a 13 x 9 in greased pan. Prepare topping (see below) and spread on top. Bake covered at 350 degrees for 30 minutes. Uncover and bake 15 minutes more.For Topping: mix cornflakes and melted butter and put on top of prepared casserole.Number of Servings: 12Recipe submitted by SparkPeople user EBRUNDRETT.

The nutritional information for Betsey's Cornflake Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 564.6

• Total Fat: 41.9 g
• Cholesterol: 48.1 mg
• Sodium: 822.3 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.7 g
• Protein: 9.7 g