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Creamy Mashed Potato Casserole is for Dinner.

Creamy Mashed Potato Casserole takes 30 minutes to prepare.

Creamy Mashed Potato Casserole takes 40 minutes to cook.

Creamy Mashed Potato Casserole makes 8 servings.

The ingredients for Creamy Mashed Potato Casserole are:

6 large Russet potatoes, peeled and quartered (about 3 lbs)
4 oz light cream cheese, softenend, cubed
3/4 cup hot low fat milk
1/2 cup light cheddar cheese
1/4 cup dry bread crumbs
1/2 tsp paprika
freshly grated nutmeg

Here is how you make Creamy Mashed Potato Casserole:

Cook peeled and cut up potatoes in boiling water about 20 or until fork tender. Drain, and return to pot on low heat for 1 to 2 minutes to dry potatoes.Mash or rice potatoes very smooth and mix with milk and cream cheese. Season with Nutmeg to taste. Spray 8 cup casserole dish with food spray and spread potato mixture into dish.Combine cheddar cheese, bread crumbs, and paprika and sprinkle over potatoes.Bake uncovered for 40 to 50 minutes until top is golden.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BIGRODKC.

The nutritional information for Creamy Mashed Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.4

• Total Fat: 4.6 g
• Cholesterol: 13.5 mg
• Sodium: 157.6 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 6.5 g
• Protein: 10.3 g