The recipe Hassie Belle's Sweet Potato Casserole

Made From Scratch Recipes

Hassie Belle's Sweet Potato Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Hassie Belle's Sweet Potato Casserole!

Hassie Belle's Sweet Potato Casserole

Hassie Belle's Sweet Potato Casserole Recipe
Hassie Belle's Sweet Potato Casserole

This is the sweet potato recipe my aunt brought to Thanksgiving dinner. You can alter the recipe by substituting miniature marshmallows for the pecan topping.

What Course Is Hassie Belle's Sweet Potato Casserole?

Hassie Belle's Sweet Potato Casserole is for Dinner.


How Long Does Hassie Belle's Sweet Potato Casserole Recipe Take To Prepare?

Hassie Belle's Sweet Potato Casserole takes 25 minutes to prepare.


How Long Does Hassie Belle's Sweet Potato Casserole Recipe Take To Cook?

Hassie Belle's Sweet Potato Casserole takes 45 minutes to cook.


How Many Servings Does Hassie Belle's Sweet Potato Casserole Recipe Make?

Hassie Belle's Sweet Potato Casserole makes 12 servings.


What Are The Ingredients For Hassie Belle's Sweet Potato Casserole Recipe?

The ingredients for Hassie Belle's Sweet Potato Casserole are:

3 medium sweet potatoes, boiled until soft and peeled
1/2 c Brown sugar
1/2 c egg substitute
1 t vanilla
1/2 c 1% milk
1/2 c butter



Topping:
1/3 c brown sugar
1/3 c flour
1 c chopped pecans


How Do I Make Hassie Belle's Sweet Potato Casserole?

Here is how you make Hassie Belle's Sweet Potato Casserole:

Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.Serves 6 to 8. Number of Servings: 12Recipe submitted by SparkPeople user MJWILHIDE.


What's The Nutritional Info For Hassie Belle's Sweet Potato Casserole?

The nutritional information for Hassie Belle's Sweet Potato Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 320.7
  • Total Fat: 20.4 g
  • Cholesterol: 34.4 mg
  • Sodium: 138.7 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

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