The recipe Healthier Sweet Potato Casserole

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Healthier Sweet Potato Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Healthier Sweet Potato Casserole!

Healthier Sweet Potato Casserole

Healthier Sweet Potato Casserole Recipe
Healthier Sweet Potato Casserole

How Long Does Healthier Sweet Potato Casserole Recipe Take To Prepare?

Healthier Sweet Potato Casserole takes several minutes to prepare.


How Long Does Healthier Sweet Potato Casserole Recipe Take To Cook?

Healthier Sweet Potato Casserole takes several minutes to cook.


How Many Servings Does Healthier Sweet Potato Casserole Recipe Make?

Healthier Sweet Potato Casserole makes 10 servings.


What Are The Ingredients For Healthier Sweet Potato Casserole Recipe?

The ingredients for Healthier Sweet Potato Casserole are:

Casserole Ingredients:

4 sweet potatoes, peeled and cubed
2 Tbsp light butter
? cup sugar
2 eggs, lightly beaten
2 tsp vanilla
fl? tsp salt
? tsp nutmeg, ground
? tsp cinnamon, ground

Topping Ingredients:
? cup brown sugar, packed
1/3 cup flour
? - 3/4 cup chopped pecans
1/3 cup light butter


How Do I Make Healthier Sweet Potato Casserole?

Here is how you make Healthier Sweet Potato Casserole:

Preheat oven to 350 degrees. Lightly spray a 2 quart baking dish with cooking spray.Peel, cube, and boil sweet potatoes in water. Drain. Mash sweet potatoes with butter until smooth. Add sugar, lightly beaten eggs, vanilla, salt, nutmeg, and cinnamon; mix thoroughly. Pour into baking dish.Combine all topping ingredients; mix well with a fork. Sprinkle crumbs on top of sweet potatoes. Bake for 30-40 minutes or until topping is golden brown. Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RICKLYK1.


What's The Nutritional Info For Healthier Sweet Potato Casserole?

The nutritional information for Healthier Sweet Potato Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 6.9 g
  • Cholesterol: 37.1 mg
  • Sodium: 201.5 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

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