Side Items

Nana's Potato Casserole is for Dinner.

Nana's Potato Casserole takes 5 minutes to prepare.

Nana's Potato Casserole takes 60 minutes to cook.

Nana's Potato Casserole makes 12 servings.

The ingredients for Nana's Potato Casserole are:

1 16-oz bag Ore Ida hashed browns
8 oz. fat free sour cream
2 cans cream of potato soup
1 and 1/2 bags of pre-shredded cheddar cheese (can substitute fat free or low fat if you'd like the fat content to go further down . . . but the consistency of the casserole will be altered)
2 tsp. garlic salt
3 tbsp. grated parmesan cheese

Here is how you make Nana's Potato Casserole:

Mix hashed browns, sour cream, cans of soup, parmesan cheese, and one handful of shredded cheddar cheese together in a 13 by 9 casserole dish. Spread the rest of the cheddar on top, so the casserole is totally covered with a decadent layer of cheese. Bake one hour at 350 degrees until the cheddar is crispy golden around the edges. Makes approximately 12 one-cup servings. Number of Servings: 12Recipe submitted by SparkPeople user THATJULIET.

The nutritional information for Nana's Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.5

• Total Fat: 5.5 g
• Cholesterol: 19.7 mg
• Sodium: 465.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.8 g
• Protein: 6.2 g

The dietary needs meet for Nana's Potato Casserole is Vegetarian