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Sweet Potato Casserole with Pecan Topping takes several minutes to prepare.

Sweet Potato Casserole with Pecan Topping takes several minutes to cook.

Sweet Potato Casserole with Pecan Topping makes 16 servings.

The ingredients for Sweet Potato Casserole with Pecan Topping are:

Sweet potato, 8 sweetpotato
Granulated Sugar, 1 cup
Milk, 1%, 1 cup
Brown Sugar, 1 cup, packed
*Whole Wheat Flour, 2/3 cup
Vanilla Extract, 1 tsp
Butter, salted, 1 cup
Pecans, 100 grams
nutmeg and cloves to taste

Here is how you make Sweet Potato Casserole with Pecan Topping:

Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. OR you can simply bake them until mostly tender.In a large bowl, mix together the sweet potatoes, white sugar, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.Bake in the preheated oven 30 minutes, or until the topping is lightly brown.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user FAVORED721.

The nutritional information for Sweet Potato Casserole with Pecan Topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 336.9

• Total Fat: 16.4 g
• Cholesterol: 31.7 mg
• Sodium: 102.4 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 3.2 g
• Protein: 2.9 g