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Sweet Potato Casserole with topping takes 30 minutes to prepare.

Sweet Potato Casserole with topping takes 20 minutes to cook.

Sweet Potato Casserole with topping makes 8 servings.

The ingredients for Sweet Potato Casserole with topping are:

2 lbs sweet potatoes, raw
1 tsp Vanilla Extract
2 tbsp Butter, unsalted, melted
2 tbsp Granulated Sugar
2 tbsp Orange Juice
1/4 tsp Nutmeg, ground
1/4 tsp Cinnamon, ground
1/2 cup, chopped Pecans
1/2 cup Light Brown Sugar
2 tbsp Butter, unsalted, room temperature

Here is how you make Sweet Potato Casserole with topping:

Heat oven to 325 degrees F. Place potatoes in a large pot and add enough water to cover. Bring to a boil and add salt if desired. Reduce heat and simmer until very soft, 20-25 minutes. Drain potatoes and return to pot. Mash potatoes. Add granulated sugar, orange juice, melted butter, vanilla, nutmeg, and cinnamon and mix well.In a small bowl, combine pecans and brown sugar. Work room temp. butter into mixture until well combined. Spread on top of potatoes.Bake until heated through, 15-20 minutes.Serving Size: 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Sweet Potato Casserole with topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.1

• Total Fat: 11.2 g
• Cholesterol: 15.5 mg
• Sodium: 28.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.1 g
• Protein: 1.9 g