The recipe Sweet Potato Queens Casserole (reduced topping)

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Sweet Potato Queens Casserole (reduced topping) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sweet Potato Queens Casserole (reduced topping)!

Sweet Potato Queens Casserole (reduced topping)

Sweet Potato Queens Casserole (reduced topping) Recipe
Sweet Potato Queens Casserole (reduced topping)

This is a great sweet potato casserole made with a thin layer of topping. The dish is very sweet without using too much sugar!

How Long Does Sweet Potato Queens Casserole (reduced topping) Recipe Take To Prepare?

Sweet Potato Queens Casserole (reduced topping) takes several minutes to prepare.


How Long Does Sweet Potato Queens Casserole (reduced topping) Recipe Take To Cook?

Sweet Potato Queens Casserole (reduced topping) takes several minutes to cook.


How Many Servings Does Sweet Potato Queens Casserole (reduced topping) Recipe Make?

Sweet Potato Queens Casserole (reduced topping) makes 8 servings.


What Are The Ingredients For Sweet Potato Queens Casserole (reduced topping) Recipe?

The ingredients for Sweet Potato Queens Casserole (reduced topping) are:

Sweet Potatoes:
3 cups Sweet Potato (about 3 lbs)
2 tbsp Margarine
2 tsp Vanilla

Topping:
1/4 cup Brown Sugar
1/4 cup Margarine
2 tsp Flour
1/2 cup Pecans


How Do I Make Sweet Potato Queens Casserole (reduced topping)?

Here is how you make Sweet Potato Queens Casserole (reduced topping):

Preheat oven to 350?.Boil the sweet potatoes with the skins on. Cool until you can handle them, peel and place in a large bowl (can do a day ahead). Add 3 tbsp margarine and vanilla, mix together. Grease dish and put sweet potato mixture into it.Mix all topping ingredients together, except pecans. Mix in pecans and spread over sweet potato mixture. Bake 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CARADAWN.


What's The Nutritional Info For Sweet Potato Queens Casserole (reduced topping)?

The nutritional information for Sweet Potato Queens Casserole (reduced topping) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.3 g

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