Side Items

Casserole - Scalloped Potatoes is for Dinner.

Casserole - Scalloped Potatoes takes 20 minutes to prepare.

Casserole - Scalloped Potatoes takes 60 minutes to cook.

Casserole - Scalloped Potatoes makes 4 servings.

The ingredients for Casserole - Scalloped Potatoes are:

3 med-large white potatoes
1 med-large onion chopped to make 1 cup
1 cup chopped carrots
1/4 cup white flour
2 tsp I Can't Believe It's Margarine - light
3/4 cup 1% milk
No Salt salt substitute to taste
Pepper to taste

Here is how you make Casserole - Scalloped Potatoes:

1. Heat oven to 350F and grease baking dish2. Peel and chop onion and carrots3. Peel and slice potatoes4. Layer onion, carrots and potatoes5. Sprinkle flour over layer, put dollops of margarine from 1 tsp, and salt and pepper to taste6. Layer again and cover with flour, margarine, salt and pepper7. Pour milk over and gently rotate dish to mix flour and milk a bit8. Bake for 1 hour until top golden brown and milk thickenedServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LINJARVIS.

The nutritional information for Casserole - Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.8

• Total Fat: 2.5 g
• Cholesterol: 2.2 mg
• Sodium: 70.4 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g