The recipe Jiffy Cornbread Casserole (cornbread pudding)

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Jiffy Cornbread Casserole (cornbread pudding) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jiffy Cornbread Casserole (cornbread pudding)!

Jiffy Cornbread Casserole (cornbread pudding)

Jiffy Cornbread Casserole (cornbread pudding) Recipe
Jiffy Cornbread Casserole (cornbread pudding)

How Long Does Jiffy Cornbread Casserole (cornbread pudding) Recipe Take To Prepare?

Jiffy Cornbread Casserole (cornbread pudding) takes several minutes to prepare.


How Long Does Jiffy Cornbread Casserole (cornbread pudding) Recipe Take To Cook?

Jiffy Cornbread Casserole (cornbread pudding) takes several minutes to cook.


How Many Servings Does Jiffy Cornbread Casserole (cornbread pudding) Recipe Make?

Jiffy Cornbread Casserole (cornbread pudding) makes 16 servings.


What Are The Ingredients For Jiffy Cornbread Casserole (cornbread pudding) Recipe?

The ingredients for Jiffy Cornbread Casserole (cornbread pudding) are:

Jiffy Corn Bread mix
Stick of melted butter
2 large eggs beaten
1 cup sour cream (light okay)
can of whole kernal corn
can of creamed corn


How Do I Make Jiffy Cornbread Casserole (cornbread pudding)?

Here is how you make Jiffy Cornbread Casserole (cornbread pudding):

combine and bake at 350 for 45 min in greased 8x8 casserole.Number of Servings: 16Recipe submitted by SparkPeople user CS5646.


What's The Nutritional Info For Jiffy Cornbread Casserole (cornbread pudding)?

The nutritional information for Jiffy Cornbread Casserole (cornbread pudding) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 9.7 g
  • Cholesterol: 44.3 mg
  • Sodium: 322.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

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