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Pumpkin Casserole takes several minutes to prepare.

Pumpkin Casserole takes several minutes to cook.

Pumpkin Casserole makes 4 servings.

The ingredients for Pumpkin Casserole are:

2 cups Libby's 100% pure canned pumpkin
9 teaspoons Domino light brown sugar
9 teaspoons Splenda dark brown sugar
4 tablespoons fat free half and half
3 tablespoons Land O' Lakes light butter with canola oil
1/2 teaspoon Morton kosher salt
1 teaspoon McCormick pure vanilla extract
1 teaspoon pumpkin pie spice
2 large eggs
Nonstick cooking spray, to coat baking dish

Here is how you make Pumpkin Casserole:

1. Preheat oven to 350 degrees. Prepare your fresh pumpkin, mash it up and set it aside to cool, or use can pumpkin.2. In a large bowl, add pumpkin, brown sugars, half & half, butter, salt, vanilla extract and pumpkin pie spice. Beat with a mixer at medium speed until smooth. Add eggs; beat well.3. Pour mixture into a casserole dish coated with nonstick cooking spray. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let it stand for 5 -10 minutes before serving.Serving Size: serves 6 ----- 1/2 cup portionsNumber of Servings: 4Recipe submitted by SparkPeople user DEZIDEZIGNS3.

The nutritional information for Pumpkin Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.6

• Total Fat: 7.0 g
• Cholesterol: 97.0 mg
• Sodium: 369.3 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 5.1 g
• Protein: 5.4 g