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Sausage Hashbrown Casserole takes 15 minutes to prepare.

Sausage Hashbrown Casserole takes 30 minutes to cook.

Sausage Hashbrown Casserole makes 8 servings.

The ingredients for Sausage Hashbrown Casserole are:

4 cups frozen hashbrowns
1.5 cup of Jimmy Dean Turkey Sausage Crumbles
3 oz Velveeta 2%
6 tbsp Daisy Light Sour Cream
6 oz of Uncooked Pork Sausage
1 cup of 98% FF Cream of Chicken
2 tbsp Minced Onion

Here is how you make Sausage Hashbrown Casserole:

1. Cook pork sausage, drain. Then add in the turkey sausage for 2 minutes.2. Add hash browns, toss until thawed.3. Spray 9x13 pan with Pam, place in baking dish. Press even.4. In a bowl, melt velveeta and soup in microwave.5. Stir in sour cream and minced onion6. Pour mixture over sausage/hash browns7. Bake at 350 for 25-30 minutes. Serving Size: Makes 8 serving at 170 calories each. Makes 10 servings at 136 calories each. Makes 12 servings at 113.3 calories each. Number of Servings: 8Recipe submitted by SparkPeople user SHOEBOTTOM.

The nutritional information for Sausage Hashbrown Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.0

• Total Fat: 8.2 g
• Cholesterol: 40.6 mg
• Sodium: 658.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.3 g
• Protein: 10.3 g