The recipe Jody's Greek Spinach Casserole

Made From Scratch Recipes

Jody's Greek Spinach Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Jody's Greek Spinach Casserole!

Jody's Greek Spinach Casserole

Jody's Greek Spinach Casserole Recipe
Jody's Greek Spinach Casserole

What Course Is Jody's Greek Spinach Casserole?

Jody's Greek Spinach Casserole is for Dinner.


How Long Does Jody's Greek Spinach Casserole Recipe Take To Prepare?

Jody's Greek Spinach Casserole takes 15 minutes to prepare.


How Long Does Jody's Greek Spinach Casserole Recipe Take To Cook?

Jody's Greek Spinach Casserole takes 30 minutes to cook.


How Many Servings Does Jody's Greek Spinach Casserole Recipe Make?

Jody's Greek Spinach Casserole makes 8 servings.


What Are The Ingredients For Jody's Greek Spinach Casserole Recipe?

The ingredients for Jody's Greek Spinach Casserole are:

2 boxes frozen chopped spinach
1/2 chopped onions
1 teaspoon dill
2 eggs
1/4 cup milk
1/4 teaspoon pepper
1/2 cup bread crumbs
1/4 cup grated Romano Cheese
4 tablespoons melted butter
1/2 teaspoon salt


How Do I Make Jody's Greek Spinach Casserole?

Here is how you make Jody's Greek Spinach Casserole:

Sprinkle the salt onto the spinach. Squeeze out excessive moisture. Combine spinach, onions, dill, eggs, milk, salt, papper, and feta cheese. Sprinkle half of bread crumbs over the bottom of a greased 8x8x2 inch baking dish. Cover with spinach mixture. Sprinkle with reamaining bread crumbs and top with Romano cheese. Drizzle with butter. Bake at 350 derees for 30 minutes.Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JANESHEPPARD1.


What's The Nutritional Info For Jody's Greek Spinach Casserole?

The nutritional information for Jody's Greek Spinach Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 12.4 g
  • Cholesterol: 82.9 mg
  • Sodium: 624.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.4 g

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