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Spinach and Purple Potato Egg Parmesan Casserole is for Dinner.

Spinach and Purple Potato Egg Parmesan Casserole takes 15 minutes to prepare.

Spinach and Purple Potato Egg Parmesan Casserole takes 30 minutes to cook.

Spinach and Purple Potato Egg Parmesan Casserole makes 2 servings.

The ingredients for Spinach and Purple Potato Egg Parmesan Casserole are:

Wash well and slice thinly 300 grams Purple potato
Coat a medium sized casserole pan with 2 tsp Olive Oil
Layer a single slice of potatoes over the whole bottom and up the sides.

Slice 6 oz baby spinach into 1/2 inch strips

In separate bowl, mix:
4 large Egg, fresh, whole, raw
1 cup member's mark plain nonfat Greek yogurt
1 tsp Weber garlic Parmesan seasoning
20 gram(s) *Kraft 100% Grated Parmesan Cheese

Alternate layers of sliced spinach, sliced potatoes, and egg mix until the casserole is full.

Put into preheated 350 F oven and bake for 30 minutes or until a toothpick comes out clean in the middle.

Here is how you make Spinach and Purple Potato Egg Parmesan Casserole:

Put into preheated 350 F oven and bake for 30 minutes or until a toothpick comes out clean in the middle. Serving Size: Makes 2 dinner sized pieces or 4 lunch sized pieces. Number of Servings: 2Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Spinach and Purple Potato Egg Parmesan Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 420.3

• Total Fat: 17.1 g
• Cholesterol: 386.2 mg
• Sodium: 534.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.0 g
• Protein: 33.1 g

The dietary needs meet for Spinach and Purple Potato Egg Parmesan Casserole is Gluten Free