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Aunt Ruby's Squash Casserole is for Dinner.

Aunt Ruby's Squash Casserole takes 35 minutes to prepare.

Aunt Ruby's Squash Casserole takes 30 minutes to cook.

Aunt Ruby's Squash Casserole makes 12 servings.

The ingredients for Aunt Ruby's Squash Casserole are:

5 sm. Yellow Squash, diced (about 3 cups)
1 med. Vidalia Onion, diced
1 TBSP. Butter
Salt & Pepper to taste (I use about 1 tsp. each)
8 oz. pkg. Pepperidge Farm Herb Stuffing
1 stick Butter, melted
8 oz. Sour Cream
1 14oz. can Cream of Chicken soup
1 14oz. can Cream of Celery soup
2 cups Shredded Sharp Cheddar Cheese

Here is how you make Aunt Ruby's Squash Casserole:

Stew the squash, onion, 1 TBSP. butter, and salt & pepper until fork tender, about 25 minutes. Drain well.In a large bowl combine the stuffing mix and 1 stick of melted butter. Set aside.In a separate bowl, combine sour cream, both cans of soup, and the cheddar cheese. Layer in a greased 9X13 casserole dish the squash, sour cream mixture, and stuffing mix.Bake for 30 minutes.Serving Size: Makes about 12 servings 1 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user ANGELSMITH93.

The nutritional information for Aunt Ruby's Squash Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.9

• Total Fat: 21.4 g
• Cholesterol: 53.2 mg
• Sodium: 698.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.7 g
• Protein: 6.3 g