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Best Squash Casserole takes 10 minutes to prepare.

Best Squash Casserole takes 30 minutes to cook.

Best Squash Casserole makes 6 servings.

The ingredients for Best Squash Casserole are:

1 tablespoon vegetable oil
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, chopped
1 tablespoon butter
1/2 cup sour cream
Salt and freshly ground black pepper
20 Ritz Crackers, crushed medium to fine

Here is how you make Best Squash Casserole:

Preheat oven to 350 degrees F. Grease a 2-quart casserole dish.Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in Parmesan, Cheddar, and sour cream. Salt and pepper, to taste.Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until top is golden and bubbly.Save calories by substituting lite cheese, butter and sour cream.Number of Servings: 6Recipe submitted by SparkPeople user BBRIGHTW.

The nutritional information for Best Squash Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.2

• Total Fat: 20.4 g
• Cholesterol: 40.0 mg
• Sodium: 376.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.2 g
• Protein: 11.8 g