The recipe Butternut Squash Casserole with Pecans

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Butternut Squash Casserole with Pecans recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Butternut Squash Casserole with Pecans!

Butternut Squash Casserole with Pecans

Butternut Squash Casserole with Pecans Recipe
Butternut Squash Casserole with Pecans

I adapted this from a recipe on allrecipes.comhttp://allrecipes.com/Recipe/Butternut-Squash-Casserole/Detail.aspx

Butternut Squash Casserole with Pecans

How Long Does Butternut Squash Casserole with Pecans Recipe Take To Prepare?

Butternut Squash Casserole with Pecans takes 20 minutes to prepare.


How Long Does Butternut Squash Casserole with Pecans Recipe Take To Cook?

Butternut Squash Casserole with Pecans takes 40 minutes to cook.


How Many Servings Does Butternut Squash Casserole with Pecans Recipe Make?

Butternut Squash Casserole with Pecans makes 6 servings.


What Are The Ingredients For Butternut Squash Casserole with Pecans Recipe?

The ingredients for Butternut Squash Casserole with Pecans are:

3 cups mashed, cooked butternut squash
1/4 cup packed brown sugar
2 tablespoons Truvia
1/4 cup I can't believe it's not butter light spread, melted
1 (8 ounce) can crushed pineapple with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup chopped pecans


How Do I Make Butternut Squash Casserole with Pecans?

Here is how you make Butternut Squash Casserole with Pecans:

Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.Combine the butternut squash, Truvia, brown sugar, margarine, pineapple, cinnamon, vanilla, nutmeg and salt. Mix well and pour into casserole dish.Sprinkle with chopped nuts and bake for 40 to 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JACINDA222.


What's The Nutritional Info For Butternut Squash Casserole with Pecans?

The nutritional information for Butternut Squash Casserole with Pecans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.8 g

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