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Mama's Squash Casserole takes 20 minutes to prepare.

Mama's Squash Casserole takes 30 minutes to cook.

Mama's Squash Casserole makes 4 servings.

The ingredients for Mama's Squash Casserole are:

3.0 medium Summer Squash
4.0 tbsp Hellmann's Mayonaise
4.0 tbsp Sour Cream
20.0 crackers Town house original crackers
0.5 cup, shredded Colby Cheese
0.5 cup, shredded Cheddar Cheese
0.25 cup Milk, 1%
2.0 tbsp Butter, salted
1.0 large Egg, fresh, whole, raw

Here is how you make Mama's Squash Casserole:

Slice squash and onion. Saute until tenderish. In a bowl, combine egg, milk, mayo, sour cream. Mix. Add in cheese, squash and onions and stir. Place in casserole dish. Top with crushed crackers and drizzle with melted butter. Bake at 350 for 30 minutes. Let cool and enjoy.Serving Size: Makes 4 large servings.Number of Servings: 4.0Recipe submitted by SparkPeople user MBETTIS3.

The nutritional information for Mama's Squash Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.3

• Total Fat: 34.1 g
• Cholesterol: 101.4 mg
• Sodium: 472.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.6 g
• Protein: 12.3 g