The recipe Squash Casserole (from frozen squash)
Squash Casserole (from frozen squash) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Squash Casserole (from frozen squash)!
Squash Casserole (from frozen squash)
- What Course Is Squash Casserole (from frozen squash)?
- How Long Does Squash Casserole (from frozen squash) Recipe Take To Prepare?
- How Long Does Squash Casserole (from frozen squash) Recipe Take To Cook?
- How Many Servings Does Squash Casserole (from frozen squash) Recipe Make?
- What Are The Ingredients For Squash Casserole (from frozen squash) Recipe?
- How Do I Make Squash Casserole (from frozen squash)?
- What's The Nutritional Info For Squash Casserole (from frozen squash)?
- What Type Of Cuisine Is Squash Casserole (from frozen squash)?
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Light casserole loaded with vegetables - squash and onion. How Long Does Squash Casserole (from frozen squash) Recipe Take To Prepare?Squash Casserole (from frozen squash) takes 15 minutes to prepare. How Long Does Squash Casserole (from frozen squash) Recipe Take To Cook?Squash Casserole (from frozen squash) takes 30 minutes to cook. How Many Servings Does Squash Casserole (from frozen squash) Recipe Make?Squash Casserole (from frozen squash) makes 1 servings. What Are The Ingredients For Squash Casserole (from frozen squash) Recipe?The ingredients for Squash Casserole (from frozen squash) are: 1 bag frozen squash6 fat free saltines, crushed 1 egg 1/2 cup onions, chopped How Do I Make Squash Casserole (from frozen squash)?Here is how you make Squash Casserole (from frozen squash): Cook frozen squash as directed. Drain then mash as best as possible with electrix hand mixer. Add egg, onions, and crackers and mix.Pour into 8x8 casserole dish. Sprinkle cheese on top.Cook at 350 degrees for about 30 minutes. Top will be brown and cheese melted.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user WZVFVX.What's The Nutritional Info For Squash Casserole (from frozen squash)?The nutritional information for Squash Casserole (from frozen squash) is:
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