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summer squash casserole takes several minutes to prepare.

summer squash casserole takes several minutes to cook.

summer squash casserole makes 8 servings.

The ingredients for summer squash casserole are:

2 lbs. squash, sliced
1 chopped onion
1 c. Shredded carrot
fresh basil
1 can 98% fat free cream of chicken soup
1 C. light sour cream
1 (8 oz.) package stuffing
1/2 C. melted eath balance buttery spread

Here is how you make summer squash casserole:

in a 9X11 or larger pan, mix melted butter and dressing. Place in a 350 degree oven for 5- 10 minutes. Reserve 1/2 C to sprinkle on top. Mix soup and sour cream. Lightly cook all veggies - drain and cool somewhat. Fold squash into the soup - be careful not to mash up the squash. Pour over crumbs, top with extra stuffing and bake for 25 - 30 minutes!Number of Servings: 8Recipe submitted by SparkPeople user MILLIONMOM.

The nutritional information for summer squash casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.5

• Total Fat: 18.0 g
• Cholesterol: 14.3 mg
• Sodium: 708.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.4 g