The recipe Thanksgiving Butternut Squash Casserole

Made From Scratch Recipes

Thanksgiving Butternut Squash Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Thanksgiving Butternut Squash Casserole!

Thanksgiving Butternut Squash Casserole

Thanksgiving Butternut Squash Casserole Recipe
Thanksgiving Butternut Squash Casserole

What Course Is Thanksgiving Butternut Squash Casserole?

Thanksgiving Butternut Squash Casserole is for Dinner.


How Long Does Thanksgiving Butternut Squash Casserole Recipe Take To Prepare?

Thanksgiving Butternut Squash Casserole takes several minutes to prepare.


How Long Does Thanksgiving Butternut Squash Casserole Recipe Take To Cook?

Thanksgiving Butternut Squash Casserole takes several minutes to cook.


How Many Servings Does Thanksgiving Butternut Squash Casserole Recipe Make?

Thanksgiving Butternut Squash Casserole makes 12 servings.


What Are The Ingredients For Thanksgiving Butternut Squash Casserole Recipe?

The ingredients for Thanksgiving Butternut Squash Casserole are:

1 medium butternut squash, seeded and chopped
12 oz. bag of fresh cranberries
5 medium apples, peeled, cored and chopped
1 tsp freshly grated nutmeg
1 tsp ground cinnamon
8 oz. Dole Orange Peach Mango juice
1/2 cup Splenda? Brown Sugar Blend


How Do I Make Thanksgiving Butternut Squash Casserole?

Here is how you make Thanksgiving Butternut Squash Casserole:

Preheat oven to 375? F.Spray a 9 x 13 glass baking dish with cooking spray. Mix together the squash, apples and cranberries. Pour the juice over the the mixture. Sprinklke with the nutmeg, cinnamon and Splenda? .Bake in oven for 45 minutes.Serving Size: Maes 12-16 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KAYLEIGH0399.


What's The Nutritional Info For Thanksgiving Butternut Squash Casserole?

The nutritional information for Thanksgiving Butternut Squash Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 0.9 g

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