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Winter Squash Casserole takes several minutes to prepare.

Winter Squash Casserole takes several minutes to cook.

Winter Squash Casserole makes 12 servings.

The ingredients for Winter Squash Casserole are:

2 1/2 c. mashed winter squash
2 T. butter, melted
2 eggs, beaten
1/3 c. sugar
1/2 tsp. salt

Topping:
1/3 c. brown sugar
2 T. butter, softened
1-1 1/2 T. flour

Combine first five ingredients. Pour into a greased square cake pan or small casserole dish.

Combine topping ingredients and crumble over top of squash. Bake, uncovered, at 350 degrees x 45-50 min. Insert knife near center to check for doneness. When it comes out clean, casserole is done.

Here is how you make Winter Squash Casserole:

Makes 9-12 small servings.Number of Servings: 12Recipe submitted by SparkPeople user JAYMIER34.

The nutritional information for Winter Squash Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.5

• Total Fat: 3.8 g
• Cholesterol: 43.1 mg
• Sodium: 115.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.7 g