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CMR Sweet Potatoe Casserole takes 30 minutes to prepare.

CMR Sweet Potatoe Casserole takes 25 minutes to cook.

CMR Sweet Potatoe Casserole makes 24 servings.

The ingredients for CMR Sweet Potatoe Casserole are:

2 40oz cans of sweet potatoes
1 cup brown sugar
1/2 cup flour
1 cup pecans or walnuts
1/4 stick real butter unsalted
dash of salt
dash of pepper
1 tsp vanilla
1 tsp cinnamon

Here is how you make CMR Sweet Potatoe Casserole:

Drain 1/2 of the juice from the can of sweet potatoes. Salt and pepper. Use a spoon to chop them up if they are too big, don't mash. Slice the butter stick up, (keep back 1/4 to use in the topping) and dot the potatoes all over. Topping: Mix in a pan and melt;1 cup brown sugar1/4 stick butter1 tsp vanilla1 tsp cinnamonADD:1/2 cup flour 1 cup of pecans or walnutsYou may have to double or triple the topping to match the amount of sweet potatoes you have.You may use marshmellows instead of flour.Pour over the sweet potatoes and bake long enough to melt butter and the top is bubbling Serving Size: 24 1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user BOSSLADYCMR.

The nutritional information for CMR Sweet Potatoe Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 146.8

• Total Fat: 7.7 g
• Cholesterol: 10.4 mg
• Sodium: 42.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.3 g