The recipe Grandma's Tater Tot Casserole

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Grandma's Tater Tot Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Grandma's Tater Tot Casserole!

Grandma's Tater Tot Casserole

Grandma's Tater Tot Casserole Recipe
Grandma's Tater Tot Casserole

This recipe brings me back to those cold winter days when you just needed a little something hot in your tummy. My mom used to make this casserole in her favorite green glass bowl. She'd mix it all together and top it with a few extra tots for the top. My brothers and I would see the bubbling casserole - but just couldn't wait to dig in. We'd burn the rooves of our mouths from that first bite - but well worth it.

How Long Does Grandma's Tater Tot Casserole Recipe Take To Prepare?

Grandma's Tater Tot Casserole takes several minutes to prepare.


How Long Does Grandma's Tater Tot Casserole Recipe Take To Cook?

Grandma's Tater Tot Casserole takes several minutes to cook.


How Many Servings Does Grandma's Tater Tot Casserole Recipe Make?

Grandma's Tater Tot Casserole makes 6 servings.


What Are The Ingredients For Grandma's Tater Tot Casserole Recipe?

The ingredients for Grandma's Tater Tot Casserole are:

2 pounds ground beef
1 cup onion, chopped
1 cup celery, chopped
2 cans of mixed vegetables, drained
1 1/2 cups of milk
1 can cream of chicken soup
1 can cream of mushroom soup
2 pound bag frozen tater tots


How Do I Make Grandma's Tater Tot Casserole?

Here is how you make Grandma's Tater Tot Casserole:

Reserve 2 cups tater tots for top of casserole. In large bowl, mix all ingredients and pour into greased casserole dish. Top with reserved tots. Bake 1 1/2 hours at 350 degrees.Number of Servings: 6Recipe submitted by SparkPeople user THEGAWLICKS.


What's The Nutritional Info For Grandma's Tater Tot Casserole?

The nutritional information for Grandma's Tater Tot Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 906.9
  • Total Fat: 58.8 g
  • Cholesterol: 141.5 mg
  • Sodium: 1,531.0 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 36.7 g

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