The recipe Broccoli, Artichoke and Roasted Tomato Casserole
Broccoli, Artichoke and Roasted Tomato Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Broccoli, Artichoke and Roasted Tomato Casserole!
Broccoli, Artichoke and Roasted Tomato Casserole
- What Course Is Broccoli, Artichoke and Roasted Tomato Casserole?
- How Long Does Broccoli, Artichoke and Roasted Tomato Casserole Recipe Take To Prepare?
- How Long Does Broccoli, Artichoke and Roasted Tomato Casserole Recipe Take To Cook?
- How Many Servings Does Broccoli, Artichoke and Roasted Tomato Casserole Recipe Make?
- What Are The Ingredients For Broccoli, Artichoke and Roasted Tomato Casserole Recipe?
- How Do I Make Broccoli, Artichoke and Roasted Tomato Casserole?
- What's The Nutritional Info For Broccoli, Artichoke and Roasted Tomato Casserole?
- What Type Of Cuisine Is Broccoli, Artichoke and Roasted Tomato Casserole?
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Casserole How Long Does Broccoli, Artichoke and Roasted Tomato Casserole Recipe Take To Prepare?Broccoli, Artichoke and Roasted Tomato Casserole takes several minutes to prepare. How Long Does Broccoli, Artichoke and Roasted Tomato Casserole Recipe Take To Cook?Broccoli, Artichoke and Roasted Tomato Casserole takes several minutes to cook. How Many Servings Does Broccoli, Artichoke and Roasted Tomato Casserole Recipe Make?Broccoli, Artichoke and Roasted Tomato Casserole makes 9 servings. What Are The Ingredients For Broccoli, Artichoke and Roasted Tomato Casserole Recipe?The ingredients for Broccoli, Artichoke and Roasted Tomato Casserole are: 1 bag Steamfresh Broccoli Florets cooked according to package directions & drained1 box frozen artichoke hearts, thawed, drained & chopped 1 cup shredded Swiss cheese 1 Cup sour cream 1 Cup mayonnaise optional black pepper 1 large tomato, thinly sliced 1/2 cup crushed butter flavored crackers How Do I Make Broccoli, Artichoke and Roasted Tomato Casserole?Here is how you make Broccoli, Artichoke and Roasted Tomato Casserole: -Preheat oven to 350F. Lightly grease an 11x7 inch shallow casserole dish; set aside-Combine all ingredients except tomato & crackers in large bowl. Season, if desired, with pepper. Turn into perpared casserole dish. Top with tomato slice & sprinkle with crackers-Bake uncovered for 40 minutes or until golden brown & bubbling.Serving Size: makes 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user ALEXANOEL.What's The Nutritional Info For Broccoli, Artichoke and Roasted Tomato Casserole?The nutritional information for Broccoli, Artichoke and Roasted Tomato Casserole is:
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