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Tortilla Peirogi Casserole is for Dinner.

Tortilla Peirogi Casserole takes several minutes to prepare.

Tortilla Peirogi Casserole takes several minutes to cook.

Tortilla Peirogi Casserole makes 6 servings.

The ingredients for Tortilla Peirogi Casserole are:

4 medium potatoes
1/2 c chopped yellow onion
2 cloves minced fresh garlic
1 c low sodium chicken broth
1/2 c 1% cottage cheese
4 Azteca ultagrain tortillas
1.5 c cheddar cheese
.5 c mozarella cheese
1/2 c real bacon bits
salt and pepper to taste

Here is how you make Tortilla Peirogi Casserole:

Peel, dice and boil potatoes 15 min or til tender. Drain. Saute onion and garlic in 1/8 c chicken broth over med low heat til tender. Add potatoes and cottage cheese. Use hand mixer to mash. Add all cheese reserving 1/2 c of the cheddar. Mix again. Put 1/8 c chicken broth in bottom of round casserole dish prepared with non stick spray. Add a tortilla and a layer of potatoes. Sprinkle with some bacon. Add another tortilla and a splash of chicken broth. Continue layers and top with reserved cheddar. Bake at 350? for 15 minutes or til cheese is bubbly.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JLAND27.

The nutritional information for Tortilla Peirogi Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.9

• Total Fat: 10.8 g
• Cholesterol: 29.1 mg
• Sodium: 707.5 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.0 g
• Protein: 17.5 g