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Tuna Noodle Casserole takes several minutes to prepare.

Tuna Noodle Casserole takes several minutes to cook.

Tuna Noodle Casserole makes 8 servings.

The ingredients for Tuna Noodle Casserole are:

2 Cans Tuna pkd in Water
12 oz Ronzoni Egg Noodles
1 can low fat cream of mushroom soup
1 can cheddar cheese soup
1 cup 2% shredded Cheddar Cheese
1/4 cup plain bread crumbs

Here is how you make Tuna Noodle Casserole:

Boil noodles until done, set aside. In a large bowl, combine drained tuna, soups and noodles. Place in a 8.5x11 casserole dish. Cook for 20 min at 350. Sprinkle cheddar cheese and bread crumbs on top and return to oven for 10 min. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SFISHER42.

The nutritional information for Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.7

• Total Fat: 5.9 g
• Cholesterol: 24.2 mg
• Sodium: 617.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 3.5 g
• Protein: 18.7 g