The recipe Once Around the Crisper Vegetable Casserole

Made From Scratch Recipes

Once Around the Crisper Vegetable Casserole recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Once Around the Crisper Vegetable Casserole!

Once Around the Crisper Vegetable Casserole

Once Around the Crisper Vegetable Casserole Recipe
Once Around the Crisper Vegetable Casserole

How Long Does Once Around the Crisper Vegetable Casserole Recipe Take To Prepare?

Once Around the Crisper Vegetable Casserole takes 30 minutes to prepare.


How Long Does Once Around the Crisper Vegetable Casserole Recipe Take To Cook?

Once Around the Crisper Vegetable Casserole takes 45 minutes to cook.


How Many Servings Does Once Around the Crisper Vegetable Casserole Recipe Make?

Once Around the Crisper Vegetable Casserole makes 6 servings.


What Are The Ingredients For Once Around the Crisper Vegetable Casserole Recipe?

The ingredients for Once Around the Crisper Vegetable Casserole are:

3/4 cup fat free greek yogurt
3 Tbsp apple cider vinegar
1 large egg
2 tsp dijon mustard

60 grams grated sharp cheddar cheese

1 cup chopped broccoli
1 cup chopped cauliflower
1 cup chopped mushrooms
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped onions
2-1/4 cup frozen small peas (Green Giant Sweetlets)
3 cloves minced garlic
1/2 cup sliced almonds
1/2 cup steel cut oats (dry)


How Do I Make Once Around the Crisper Vegetable Casserole?

Here is how you make Once Around the Crisper Vegetable Casserole:

Mix all wet first. Mix in cheese. In separate very large bowl, mix all vegetables along with almonds and oats.Cover veggies with wet cheese mixture and mix well. Pour in to baking dish. Cook covered at no higher than 325 degrees (because of the yogurt) until bubbling hot. Should take approx. 45 minutes to 1 hour. Serving Size:?6 x 1 cup servings


What's The Nutritional Info For Once Around the Crisper Vegetable Casserole?

The nutritional information for Once Around the Crisper Vegetable Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 9.8 g
  • Cholesterol: 40.8 mg
  • Sodium: 234.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 14.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day