Side Items

Vegetable Casserole takes 5 minutes to prepare.

Vegetable Casserole takes 40 minutes to cook.

Vegetable Casserole makes 6 servings.

The ingredients for Vegetable Casserole are:

1 can of Cream of Mushroom Soup
1 cup of 1% Milk
6 cups of frozen California and/or Garden blend vegetables (1 10 oz package)
2 cup of cheddar cheese
Ritz type crackers (1 sleeve)
8 pats of butter

Here is how you make Vegetable Casserole:

thaw vegetables. Mix the cup of milk with the mushroom soup. Mix the milk and mushroom soup then with the thawed vegetables. Place 1/2 sleeve of the crackers on the bottom of a lighty greased and/or sprayed baking pan.place the vegetable mixture on top then add the cheese layered over the top of the mixture and bake at 350 degrees for 35 minutes. Take out oven and place the 8 pats of butter on the top of the mixture, followed by the final layer of the remaining 1/2 sleeve of crackers over the top and heat for 5 more minutes. Then it should be done to enjoy a nice "blended" side casserole. This will quickly become a favorite around the house. Even your kids will love it. They won't believe it's vegetables.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLEST1IAM.

The nutritional information for Vegetable Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.3

• Total Fat: 9.3 g
• Cholesterol: 23.0 mg
• Sodium: 795.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.0 g
• Protein: 16.0 g

The dietary needs meet for Vegetable Casserole is Vegetarian