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Mixed Veggie Casserole is for Dinner.

Mixed Veggie Casserole takes 20 minutes to prepare.

Mixed Veggie Casserole takes 30 minutes to cook.

Mixed Veggie Casserole makes 12 servings.

The ingredients for Mixed Veggie Casserole are:

2 10oz packages of Frozen Mixed Vegetables
1/2 c Green pepper, chopped
1/2 c Onion, chopped
1/2 c Celery, chopped
8 oz Sour Cream (any kind)
1 can Cream of Celery soup (any kind)

Topping:
1 stick butter (or margarine)
1/2 box crushed cheese crackers (Cheez-its)
1 cup shredded chedder cheese

Low fat and fat free options can be used for this recipe for all ingredients

Here is how you make Mixed Veggie Casserole:

Cook the mixed vegetables, celery, green pepper, and onion together until tender. Mix vegetables, sour cream, and cream of celery soup mix in a large bowl and spoon into a 9x13 panFor the topping, melt 1 stick butter. Add crushed crackers and cheese. Spread on top of casserole.Bake at 350 for 30 minutes, or until top is brown and cheese is melted.Number of Servings: 12Recipe submitted by SparkPeople user MRS_BRH.

The nutritional information for Mixed Veggie Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.2

• Total Fat: 16.5 g
• Cholesterol: 39.6 mg
• Sodium: 308.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.5 g
• Protein: 6.1 g