Side Items

Cheesy whole wheat macaroni casserole is for Side Dish.

Cheesy whole wheat macaroni casserole takes 10 minutes to prepare.

Cheesy whole wheat macaroni casserole takes 45 minutes to cook.

Cheesy whole wheat macaroni casserole makes 6 servings.

The ingredients for Cheesy whole wheat macaroni casserole are:

2 cups cooked elbow shaped macaroni, whole-wheat,
2 cups cooked chopped broccoli
2 slices cheese, provolone, Sargento reduced fat
2 tbsp grated Parmesan Cheese
1.75 cups shredded Colby and Montery Jack cheese

Here is how you make Cheesy whole wheat macaroni casserole:

Cook & drain pasta according to directions so that you have 2 cups cooked. Layer 1/3 of the pasta, 1/2 of the broccoli, 1 slice of provolone, 1 tbsp parmesan cheese and 1/3 of the shredded cheese in a casserole dish. Repeat this with another layer of each. Layer the final 1/3 of the pasta, the final 1/3 of the shredded cheese, and pour on the milk. Cover with casserole lid or foil, bake at 350 for 30 min or until hot & cheese bubbles.Makes approximately 6 servings, 3/4 - 1 cup each.Number of Servings: 6Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Cheesy whole wheat macaroni casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.6

• Total Fat: 10.3 g
• Cholesterol: 31.2 mg
• Sodium: 250.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.0 g
• Protein: 12.3 g