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Italian Zucchini and Squash Casserole takes 45 minutes to prepare.

Italian Zucchini and Squash Casserole takes 15 minutes to cook.

Italian Zucchini and Squash Casserole makes 8 servings.

The ingredients for Italian Zucchini and Squash Casserole are:

1/2 stick of butter
1/2 chopped bell pepper
1/2 chopped onion
2 cloves garlic
1 med. tomato
2 yellow squash
2 zucchini
1/2 tsp. salt
1/2 lb. lean ground beef
1/2 lb. lean ground turkey
1/2 cup grated parmesan cheese
1/2 cup Italian bread crumbs

Here is how you make Italian Zucchini and Squash Casserole:

Brown ground beef and turkey together and drain. In a seperate pan saute' chopped onion, bell pepper, and garlic in butter. Add chopped tomatoes, zucchini, squash, salt, red pepper, and basil. Cook uncovered until almost all water is cooded out-approx. 30 minutes. Take off heat and stir in browned and drained hamberger/turkey mixture, cheese, and bread crumbs. Pour into casserole dish. To with extra cheese and bread crumbs about 1/4 cup of each. Bake at 350 degrees for about 15 minutes or until top begins to brown.Number of Servings: 8Recipe submitted by SparkPeople user LUULUU11.

The nutritional information for Italian Zucchini and Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.9

• Total Fat: 14.9 g
• Cholesterol: 48.7 mg
• Sodium: 595.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.7 g
• Protein: 17.0 g