Side Items

Zucchini and Yellow Squash Casserole takes 10 minutes to prepare.

Zucchini and Yellow Squash Casserole takes 35 minutes to cook.

Zucchini and Yellow Squash Casserole makes 6 servings.

The ingredients for Zucchini and Yellow Squash Casserole are:

2 Zucchini Squash (about 2 cups sliced)
1 Yellow Summer Squash (about 1 cup sliced)
1 TBSP Olive Oil
1 clove garlic, sliced thin or minced
1 cup (or less) Lowfat Sharp Cheddar
1/8 cup (or less) seasoned bread crumbs to sprinkle on top
1/4 tsp black pepper
1/4 tsp salt, optional

Here is how you make Zucchini and Yellow Squash Casserole:

Makes 6 - 1/2 cup servingsHeat oven to 450 degrees F.Clean squash well and peel garlic. Heat a non-stick pan to medium/medium high heat. Slice garlic very thin or mince and slice squash thinly - less than 1/4". Once pan is heated, add TBSP of olive oil and garlic. Saute until garlic becomes fragrant, about 15-30 seconds. Add all squash and season with salt and pepper. Stir occasionally until all squash starts to soften slightly - about 5 to 7 minutes.Meanwhile, lightly mist 2 quart casserole dish with olive oil. Once squash has started to soften - pour all into dish and top with cheese and sprinkle bread crumbs on top.Bake at 450 for about 25 minutes - or until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user AMANDATARAE99.

The nutritional information for Zucchini and Yellow Squash Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.3

• Total Fat: 3.8 g
• Cholesterol: 4.0 mg
• Sodium: 258.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.2 g
• Protein: 5.6 g