The recipe Zucchini Casserole

Made From Scratch Recipes

Zucchini Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Zucchini Casserole!

Zucchini Casserole

Zucchini Casserole Recipe
Zucchini Casserole

This is an old family recipe and is soooo good! I always use reduced fat crescent rolls, but couldn't find it in the ingredient list.

What Course Is Zucchini Casserole?

Zucchini Casserole is for Dinner.


How Long Does Zucchini Casserole Recipe Take To Prepare?

Zucchini Casserole takes several minutes to prepare.


How Long Does Zucchini Casserole Recipe Take To Cook?

Zucchini Casserole takes several minutes to cook.


How Many Servings Does Zucchini Casserole Recipe Make?

Zucchini Casserole makes 8 servings.


What Are The Ingredients For Zucchini Casserole Recipe?

The ingredients for Zucchini Casserole are:

Zucchini, 4 cup, sliced
Brummel & Brown, Original Spread made with Yogurt, 2 TBSP
Egg, fresh, 2 extra large
Mozzarella Cheese-shredded, part skim milk, 8 oz
Basil, 1 tbsp
Oregano, ground, 1 tbsp
Garlic, 2 tsp
Parsley, dried, 1 tbsp
*PILLSBURY, Grands Crescent Rolls, 6 serving (can use reduced fat)
*Grey Poupon Dijon Mustard, 4 tsp


How Do I Make Zucchini Casserole?

Here is how you make Zucchini Casserole:

Spread crescent roll dough in casserole dish to cover bottom and sides.Spread mustard on crescent roll dough.Slice 4 cups zucchini.Cook in pan with butter, basil, oregano, parsley and garlic (could use garlic salt) until almost soft.In separate bowl mix egg and shredded cheese together.Add egg and cheese mixture to pan and cook until soft.Pour zucchini mixture into casserole dish.Cook at 350 degrees for 30-40 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TATER75.


What's The Nutritional Info For Zucchini Casserole?

The nutritional information for Zucchini Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.6
  • Total Fat: 18.6 g
  • Cholesterol: 78.1 mg
  • Sodium: 619.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.2 g

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