The recipe Zucchini-Corn Casserole

Made From Scratch Recipes

Zucchini-Corn Casserole recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Zucchini-Corn Casserole!

Zucchini-Corn Casserole

Zucchini-Corn Casserole Recipe
Zucchini-Corn Casserole

This casserole can serve as a main dish or a side. Also good with the addition of some chopped ham.

What Course Is Zucchini-Corn Casserole?

Zucchini-Corn Casserole is for Dinner.


How Long Does Zucchini-Corn Casserole Recipe Take To Prepare?

Zucchini-Corn Casserole takes 20 minutes to prepare.


How Long Does Zucchini-Corn Casserole Recipe Take To Cook?

Zucchini-Corn Casserole takes 40 minutes to cook.


How Many Servings Does Zucchini-Corn Casserole Recipe Make?

Zucchini-Corn Casserole makes 10 servings.


What Are The Ingredients For Zucchini-Corn Casserole Recipe?

The ingredients for Zucchini-Corn Casserole are:

4 cup, sliced Zucchini
1 can (14.75oz) Corn, sweet yellow, cream style
4 large Eggs slightly beaten
1 cup, chopped Onions, raw
.5 cup, chopped Green Peppers (bell peppers)
2 Tbs. Smartbalance buttery spread
1 cup, shredded Cheddar Cheese


How Do I Make Zucchini-Corn Casserole?

Here is how you make Zucchini-Corn Casserole:

Cook the zucchini just until soft. Combine zucchini, can of cream style corn, and eggs. Saute onion and bell pepper until golden. Add to other vegetables along with salt and pepper to your liking. Turn into greased 2 quart casserole. Sprinkle cheese on top. Bake at 350 for 40 minutes or until lightly browned and bubbly.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user TINA280.


What's The Nutritional Info For Zucchini-Corn Casserole?

The nutritional information for Zucchini-Corn Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 6.8 g
  • Cholesterol: 86.4 mg
  • Sodium: 210.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.7 g

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