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Zucchini Herb Casserole is for Dinner.

Zucchini Herb Casserole takes 20 minutes to prepare.

Zucchini Herb Casserole takes 20 minutes to cook.

Zucchini Herb Casserole makes 8 servings.

The ingredients for Zucchini Herb Casserole are:

1 cup Cooked Brown Rice
2 tablespoons canola oil
3 cups zucchini, cubed
1 cup sliced green onions
1 clove garlic, minced
1 1/4 teaspoons garlic salt
1/2 teaspoon basil
1/2 teaspoon sweet paprika
1/2 teaspoon dried oregano
1 can petite diced tomatoes drained
2 cups shredded sharp cheddar cheese, divided

Here is how you make Zucchini Herb Casserole:

Preheat oven to 350°F (175°C). Lightly grease a shallow 1 1/2 quart casserole dish. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese. Bake uncovered 20 minutes, or until cheese is melted and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user COOLEEQ.

The nutritional information for Zucchini Herb Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.9

• Total Fat: 13.1 g
• Cholesterol: 29.7 mg
• Sodium: 197.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.4 g
• Protein: 8.7 g