The recipe Platejoy Cauliflower Cashew Puree

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Platejoy Cauliflower Cashew Puree recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Platejoy Cauliflower Cashew Puree!

Platejoy Cauliflower Cashew Puree

Platejoy Cauliflower Cashew Puree Recipe
Platejoy Cauliflower Cashew Puree

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How Long Does Platejoy Cauliflower Cashew Puree Recipe Take To Prepare?

Platejoy Cauliflower Cashew Puree takes 5 minutes to prepare.


How Long Does Platejoy Cauliflower Cashew Puree Recipe Take To Cook?

Platejoy Cauliflower Cashew Puree takes 20 minutes to cook.


How Many Servings Does Platejoy Cauliflower Cashew Puree Recipe Make?

Platejoy Cauliflower Cashew Puree makes 4 servings.


What Are The Ingredients For Platejoy Cauliflower Cashew Puree Recipe?

The ingredients for Platejoy Cauliflower Cashew Puree are:

10 cup Cauliflower, raw
2 tsp Thyme, ground
1 cup, halves and whole Cashew Nuts, dry roasted
4 clove Garlic
0.3 tsp Himalayan Pink Salt Grinder Frontier Co-Op


How Do I Make Platejoy Cauliflower Cashew Puree?

Here is how you make Platejoy Cauliflower Cashew Puree:

Boil all ingredients together except salt, then use slotted spoon to put into a blender or processor and blend until puréed then add salt to taste. Serving Size: Makes 4 large servings 1-2 cups each Number of Servings: 4Recipe submitted by SparkPeople user FBEEZY.


What's The Nutritional Info For Platejoy Cauliflower Cashew Puree?

The nutritional information for Platejoy Cauliflower Cashew Puree is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.4 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 10.4 g

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