The recipe Cauliflower Hasbrowns

Made From Scratch Recipes

Cauliflower Hasbrowns recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Cauliflower Hasbrowns!

Cauliflower Hasbrowns

Cauliflower Hasbrowns Recipe
Cauliflower Hasbrowns

From Lowcarbmaven.comTruly yummy!!!! Huge hit with my non-keto family members. Next time I might make it as a stand alone meal or mini-meal versus as a side dish. It's that good!

What Course Is Cauliflower Hasbrowns?

Cauliflower Hasbrowns is for Side Dish.


How Long Does Cauliflower Hasbrowns Recipe Take To Prepare?

Cauliflower Hasbrowns takes 10 minutes to prepare.


How Long Does Cauliflower Hasbrowns Recipe Take To Cook?

Cauliflower Hasbrowns takes 10 minutes to cook.


How Many Servings Does Cauliflower Hasbrowns Recipe Make?

Cauliflower Hasbrowns makes 12 servings.


What Are The Ingredients For Cauliflower Hasbrowns Recipe?

The ingredients for Cauliflower Hasbrowns are:

1 head, medium (5-6" dia) Cauliflower, raw
1 tsp Salt
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.5 cup Parmesan Cheese, grated
0.5 tsp Baking Powder
2 tbsp chopped Shallots
3 large Egg, fresh, whole, raw
1.5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend


How Do I Make Cauliflower Hasbrowns?

Here is how you make Cauliflower Hasbrowns:

rate the cauliflower and put it into a colander, sprinkle the salt on top and mix thoroughly with your hands. Let the cauliflower sit for 10 minutes.Meanwhile, chop the onions and place them into a medium bowl. With clean hands, squeeze the water out of the cauliflower and put the cauliflower into the medium bowl with the onions. Add the almond flour, cheese, baking powder and seasoning. Mix thoroughly. Add the three eggs and mix until incorporated.Skillet Method: Place a frying pan or skillet over medium heat. When hot, add 1 tablespoon of oil. Using a 1/4 cup measuring cup, scoop out the cauliflower fritter batter and place into the hot skillet. Push down gently with a spatula to make a flattened pancake. Cook 3 minutes per side. Drain on paper towels. Don't flip the fritter until the bottom is well cooked. (I PREFER THIS METHOD HANDS DOWN.)Oven Method: Preheat oven to 400 degrees F. Line two cookie sheets with parchment. Measure 1/4 cup of batter per fritter and flatten out into a circle. Bake for 10-12 minutes, flip and bake for 10-12 minutes more.Store in the refrigerator. Re-heat in a dry skillet over medium heat to make crisp again.Serving Size:?Makse 12 thin patties approximately 3-inches across


What's The Nutritional Info For Cauliflower Hasbrowns?

The nutritional information for Cauliflower Hasbrowns is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 4.9 g
  • Cholesterol: 49.8 mg
  • Sodium: 324.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

What Dietary Needs Does Cauliflower Hasbrowns Meet?

The dietary needs meet for Cauliflower Hasbrowns is Low Carb


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