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Cheesy Cauliflower Biscuits - Adapted from Delighted Momma- takes 10 minutes to prepare.

Cheesy Cauliflower Biscuits - Adapted from Delighted Momma- takes 30 minutes to cook.

Cheesy Cauliflower Biscuits - Adapted from Delighted Momma- makes 6 servings.

The ingredients for Cheesy Cauliflower Biscuits - Adapted from Delighted Momma- are:

one head of cauliflower
2 eggs
1/2 cup of almond meal
1/2 cup sharp cheddar cheese
1/2 tsp of garlic powder
dash of salt

Here is how you make Cheesy Cauliflower Biscuits - Adapted from Delighted Momma-:

Preheat your oven to 400 degreesWash and dry the head of cauliflower. Cut it up into small pieces. Using the shredder blade on your food processor, shred it up. **side note** a juicer is awesome for this recipe. If you have one simply juice the cauliflower and save the pulp and use it. You don't have to remove the water, but I've found that the drier the cauliflower, the more biscuit-like the texture Place the shredded cauliflower into a pan and fry it up with a little olive or coconut oil for about 7 minutes. You just want it to get a little softer.Mix all the ingredients together in a bowl until you have a wet pasty like consistency.Grease a 6 cup muffin pan and fill each muffin holder with the mixture almost to the top.Place in the over and bake for 30-35 minutes or until the top in nice and crispy looking. The more caramelized looking on the outside the better! Serving Size: Makes 6 -8Number of Servings: 6Recipe submitted by SparkPeople user MSUNDASTOOD.

The nutritional information for Cheesy Cauliflower Biscuits - Adapted from Delighted Momma- is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.2

• Total Fat: 14.5 g
• Cholesterol: 75.1 mg
• Sodium: 189.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 3.4 g
• Protein: 10.6 g