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Cheesy Cauliflower Puffs takes 20 minutes to prepare.

Cheesy Cauliflower Puffs takes 30 minutes to cook.

Cheesy Cauliflower Puffs makes 12 servings.

The ingredients for Cheesy Cauliflower Puffs are:

1 medium head cauliflower, cut into florets
3 cloves garlic
1/3 cup sour cream
4 ounces cheddar, grated
1 tbsp dried parsley
3/4 tsp salt
1/4 tsp pepper
2 large eggs
2 egg whites

Here is how you make Cheesy Cauliflower Puffs:

Preheat oven to 400F and grease a non-stick muffin tin well.Set a steam basket into a large pot and fill the bottom with an inch or two of water. Add cauliflower and garlic to pot and set over medium heat. Steam 7 to 10 minutes, or until quite tender.Drain well and transfer to a food processor (including garlic cloves).Puree until smooth and transfer to a large bowl. Stir in sour cream, cheddar, parsley, salt and pepper. Stir in eggs until well-combined. In a separate bowl, beat egg whites until quite stiff but not dry. Gently fold egg whites into cauliflower mixture until just combined.Divide evenly between prepared muffin cups and bake 18 to 22 minutes, until puffed and set and golden brown.Serving Size: 1Number of Servings: 12Recipe submitted by SparkPeople user SLONGRIE8535.

The nutritional information for Cheesy Cauliflower Puffs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 71.0

• Total Fat: 5.3 g
• Cholesterol: 43.8 mg
• Sodium: 229.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.3 g
• Protein: 4.5 g