Side Items

KETO - Cauliflower Gnocchi is for Side Dish.

KETO - Cauliflower Gnocchi takes 20 minutes to prepare.

KETO - Cauliflower Gnocchi takes 30 minutes to cook.

KETO - Cauliflower Gnocchi makes 6 servings.

The ingredients for KETO - Cauliflower Gnocchi are:

3 cup Cauliflower, raw, grated (riced)
2 cups, Mozzarella Cheese, grated
2 large Egg Yolk
1.25 cup Parmesan Cheese, grated
.33 cup Now Raw Almond Flour
1 dash Salt
1 tbsp Parsley

Here is how you make KETO - Cauliflower Gnocchi:

1) Microwave riced cauliflower for 3 minutes to steam. Let cool slightly, then squeeze out as much excess moisture as possible using a clean kitchen towel. (This is important!) Transfer cauliflower to a large bowl. 2) Add egg yolks. Parmesan and flour into riced cauliflower, then season with salt (if desired). Mix well until blended.3) Melt mozzarella in the microwave for 1 minute. Stir in melted mozzarella. (You may need to use your hands to fully incorporate all ingredients!)4) Divide dough into 4 balls and refrigerate until firm, about 10 minutes. Roll out each ball into long logs and slice into gnocchi. Gently press a fork on top of each gnocchi to create grooves. Refrigerate until ready to cook. 5) In a large pot of boiling salted water, cook gnocchi 1 minute. Drain immediately. 6) Serve with marinara sauce and garnish with more Parmesan and parsley ... see my KETO friendly Marinara Sauce recipeServing Size:?Serves 6

The nutritional information for KETO - Cauliflower Gnocchi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.9

• Total Fat: 18.8 g
• Cholesterol: 107.3 mg
• Sodium: 665.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.9 g
• Protein: 19.9 g