Side Items

Cauliflower au Gratin takes 20 minutes to prepare.

Cauliflower au Gratin takes 25 minutes to cook.

Cauliflower au Gratin makes 6 servings.

The ingredients for Cauliflower au Gratin are:

Cauliflower, raw, 1 head
Colby and Monterey Jack Cheese shredded, 2 cup
Heavy Whipping Cream, 1/2 cup
Butter, salted, .5 stick, cut into small pieces
Onion powder, 2 tsp
Chicken Boullion Granules 3 tsp

Here is how you make Cauliflower au Gratin:

Cut cauliflower into small pieces and Cook until tender. Drain well (and pat dry with paper towel!). Spread half of the cauliflower in baking dish. Sprinkle half of the onion powder, 1/2 of the chicken granules, 1/2 the butter pieces, and 1/2 the cheese. Repeat for one more layer. Pour heavy whipping cream over the mix and bake for 25 minutes at 425, or until bubbly and light brown on top.Serving Size: Serves 6 or so.Number of Servings: 6Recipe submitted by SparkPeople user KCALIFF.

The nutritional information for Cauliflower au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.3

• Total Fat: 24.4 g
• Cholesterol: 78.1 mg
• Sodium: 776.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.5 g
• Protein: 10.4 g