Side Items

Cauliflower Gratin is for Side Dish.

Cauliflower Gratin takes 15 minutes to prepare.

Cauliflower Gratin takes 30 minutes to cook.

Cauliflower Gratin makes 12 servings.

The ingredients for Cauliflower Gratin are:

4 heads cauliflower, cut into large florets, all colors
6 tbsp (1/2 stick) unsalted butter, divided
4 tbsp corn starch
4 cups hot milk
1 1/2 cup freshly grated Parmesan, divided
1/8 tsp finely chopped cilantro
1/8 tsp finely chooped italian parsley
1/4 cup fresh bread crumbs

Here is how you make Cauliflower Gratin:

Preheat the oven to 375 degrees F. Cook the cauliflower florets in a large pot of boiling water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 4 tablespoons of the butter in a medium saucepan over low heat. Add the corn starch, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter and flour mixture and stir until it comes to a low boil. Boil, whisking constantly, for 1 minute, or until thickened. Take off the heat, add the salt and herbs, and 1/2 cup Parmesan. Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2" inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Parmesan and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.Makes 8 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user EPRBRAT.

The nutritional information for Cauliflower Gratin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.2

• Total Fat: 12.7 g
• Cholesterol: 34.4 mg
• Sodium: 452.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.1 g
• Protein: 11.3 g