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Low Carb Cauliflower au gratin takes several minutes to prepare.

Low Carb Cauliflower au gratin takes several minutes to cook.

Low Carb Cauliflower au gratin makes 15 servings.

The ingredients for Low Carb Cauliflower au gratin are:

2 head Cauliflower, raw
1 cup Heavy Cream
1 cup Kraft Shredded Parm Cheese Cheese
1 cup, shredded Cheddar Cheese
1 tbsp Xantham gum
1 tsp Pepper, black
1 cup Kraft 100% Grated Parm & Romano Cheese
3 tbsp Butter, salted

Here is how you make Low Carb Cauliflower au gratin:

*Parboil cauliflower and drain thoroughly. Place in rectangular pyrex. *In saucepan melt butter and whisk in xantham gum and pepper over medium high heat. Add cream And whisk continually until the cream reaches "scalded" state (bubbling around edges but not boiling). Turn heat to medium low. Continue whisking while adding parmesan/romano cheese and parmesan cheese. Stir until cheeses are fully combined and the liquid is thickened (about 5 minutes). Remove from heat. Pour over cauliflower. *Top with shredded cheddar *Bake until bubbling and cheddar is browned on topNumber of Servings: 15Recipe submitted by SparkPeople user PCRHIMER.

The nutritional information for Low Carb Cauliflower au gratin is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 182.3

• Total Fat: 15.1 g
• Cholesterol: 49.6 mg
• Sodium: 317.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.0 g
• Protein: 9.0 g