The recipe Tasty mashed Cauliflower side

Made From Scratch Recipes

Tasty mashed Cauliflower side recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Tasty mashed Cauliflower side!

Tasty mashed Cauliflower side

Tasty mashed Cauliflower side Recipe
Tasty mashed Cauliflower side

The crumb topping in this recipe brings all the flavor, it's delicious. You could reduce the calorie/fat count by reducing or replacing butter, but the flavor is well worth the "spend".

How Long Does Tasty mashed Cauliflower side Recipe Take To Prepare?

Tasty mashed Cauliflower side takes 10 minutes to prepare.


How Long Does Tasty mashed Cauliflower side Recipe Take To Cook?

Tasty mashed Cauliflower side takes 20 minutes to cook.


How Many Servings Does Tasty mashed Cauliflower side Recipe Make?

Tasty mashed Cauliflower side makes 6 servings.


What Are The Ingredients For Tasty mashed Cauliflower side Recipe?

The ingredients for Tasty mashed Cauliflower side are:

1 large head cauliflower, separated into florets and washed.
1/2 stick real butter
1/2 cup dry, unseasoned bread crumbs
salt


How Do I Make Tasty mashed Cauliflower side?

Here is how you make Tasty mashed Cauliflower side:

Bring 1 cup of water to a boil in a large saucepan. Add salt and cauliflower. Cook on low for 15-20 minutes until cauliflower is soft all the way through. While cauliflower is cooking melt butter in a small saucepan. Stir in breadcrumbs and toast slowly, stiring constantly, until golden, remove from heat. Drain cauliflower well and mash with a potato masher or hand mixer. Spread/push cauliflower into a glass pie dish. Spread crumb topping over cauliflower. Serve immediately or keep warm in the oven until ready to serve. Slice into 6 slices as you would a pie. Serving Size:?makes 6 "pie slice" sized pieces


What's The Nutritional Info For Tasty mashed Cauliflower side?

The nutritional information for Tasty mashed Cauliflower side is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 8.4 g
  • Cholesterol: 20.6 mg
  • Sodium: 162.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.0 g

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