Side Items

Scalloped Mushrooms And Cauliflower is for Side Dish.

Scalloped Mushrooms And Cauliflower takes 35 minutes to prepare.

Scalloped Mushrooms And Cauliflower takes 35 minutes to cook.

Scalloped Mushrooms And Cauliflower makes 8 servings.

The ingredients for Scalloped Mushrooms And Cauliflower are:

-1 Large Head Of Cauliflower, Broken Into Florets (About 7 Cups)
-1 Pound Mushrooms, Sliced
-3/4 Cup Water
-6 Tablespoons Butter, Divided
-4 Shallots, Finely Chopped
-1/4 Cup All Purpose Flour
-1/2 Teaspoon Salt
-1/4 Teaspoon Paprika
-1 1/4 Cups Half And Half Cream
-3/4 Cup Shredded Colby Cheese, Low Fat
-1/4 Cup Panko Breadcrumbs

Here is how you make Scalloped Mushrooms And Cauliflower:

Preheat the oven to 350. Place 1" of water and florets into a 6 quart stockpot and bring to a boil. Cook, covered, for 7-10 minutes or until tender. Drain and set aside. In a large saucepan, combine the mushrooms and water and bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Drain, reserving 1/3 cup of the cooking liquid. Set aside both the mushrooms and water until needed. In the same saucepan, heat 3 tablespoons of the butter over medium heat until hot. Add shallots and mushrooms. Cook and stir until shallots are tender and lightly browned. Stir in flour, salt, and paprika until blended. Gradually stir in the cream and reserved mushroom water. Bring to a boil, stirring constantly, for 2-3 minutes or until thickened. Place the florets in a greased 11x7" baking dish. Cover with the mushroom sauce and sprinkle with cheese, then bread crumbs. Dot with the remaining butter and bake, uncovered, for 35-40 minutes or until bubbly and golden brown.Serving Size: Makes 8 Equal ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JENIJ0810.

The nutritional information for Scalloped Mushrooms And Cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.1

• Total Fat: 14.4 g
• Cholesterol: 40.6 mg
• Sodium: 329.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.4 g
• Protein: 8.6 g