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Rotti with cauliflower fillng takes several minutes to prepare.

Rotti with cauliflower fillng takes several minutes to cook.

Rotti with cauliflower fillng makes 10 servings.

The ingredients for Rotti with cauliflower fillng are:

For the assembled roti:

150g grated cauliflower

15g chopped coriander

15g chopped ginger

1 small green chilli, seeds removed

Pinch coriander powder

Pinch of salt and pepper

1 recipe roti dough, recipe follows

Flax seed oil, for brushing

For the roti dough:

225g wholemeal flour

250ml water

Here is how you make Rotti with cauliflower fillng:

1) Put cauliflower, coriander, ginger, chilli, coriander powder and salt into a bowl and mix well. Set aside.2) Take a small golf ball sized piece of roti dough and form it into a round disc. Dust a work surface with flour and roll out the disc with a rolling pin until it is a thin patty (like a tortilla). Sprinkle 4 tbsp of filling onto the surface of the roti and then roll out a second roti into a thin patty and place it over the filling. Press them together and gently roll it a few times with the rolling pin.3) Place a large non-stick skillet over medium heat and gently put the roti into it. Cook for a few mins on the first side, until small bubbly spots appear and it begins to look dry around the edges. Cook for 30 secs to 1 min per side. Brush each roti with a little flax seed oil to keep it moist and then continue this process until all the rotis are done. Wrap in a towel or cling film so they won't dry out.4) For the roti dough: Combine the flour and water in a bowl and knead until if forms a smooth round ball. If the dough feels dry, add a little more water.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user GTKARLA.

The nutritional information for Rotti with cauliflower fillng is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g