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Cauliflower-Cheddar Quiche takes 15 minutes to prepare.

Cauliflower-Cheddar Quiche takes 30 minutes to cook.

Cauliflower-Cheddar Quiche makes 6 servings.

The ingredients for Cauliflower-Cheddar Quiche are:

Cream Cheese, 4 oz (remove)
Heavy Whipping Cream, 0.50 cup, fluid (yields 2 cups whipped) (remove)
Egg, fresh, whole, raw, 2 large (remove)
Bacon, pork, microwaved, 3 medium slices, cooked (raw product packed 20/lb) (remove)
Cauliflower, raw, 580 (Cooked)
Mushrooms, fresh, 180 (remove)
Onions, raw, 150 (remove)
Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), 3 serving (remove)
*Johnny's Seasoned Salt (1/4 tsp), 2 serving (remove)
Pepper, black, 4 dash (remove)
Nutmeg, ground, .25 tsp (remove)

Here is how you make Cauliflower-Cheddar Quiche:

Dice mushrooms, bacon and onions. Cook the mushrooms in a dry, nonstick skillet until they begin to soften and brown. Add bacon, cook for a few minutes until the bacon is almost done, add onion. When onions are soft, add cream cheese to melt in, stir. Add cauliflower, salt & pepper and mix well. Pour into a buttered pie plate.Mix eggs with cream nutmeg, mix well and pour over mixture.Bake at 350 for 30 minutes or until golden brown.

The nutritional information for Cauliflower-Cheddar Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.7

• Total Fat: 21.9 g
• Cholesterol: 127.3 mg
• Sodium: 391.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.3 g
• Protein: 12.3 g

The dietary needs meet for Cauliflower-Cheddar Quiche is Low Carb